Miki's Park

Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

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I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

Chicago Cut Steak house, a particularly good steak restaurant, their environment is particularly European and American, this steak is also a must, it is a famous steakhouse.

Raw Oyster, every table must order, the first time I ate champagne ice-cream as a sauce, I filled it with happiness immediately. Fresh and sweet Alaska red king crab legs , does not need to be too much condiments to modify, steamed directly into the plate, and glaze the warm olive oil, absolutely let the taste buds go to heaven. Fry to five mature shrimp&amp;scallop, the texture is excellent!

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